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Why you should use the Oven Jerky Maker
for your Jerky?
- Tastes better than commercial jerky without
the added preservatives and chemicals.
- Costs less to make than store prices.
- Easy clean up, just put the oven rack in the
dishwasher.
- Makes over a Pound of jerky at a time.
- Easy to use and great results.
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The Jaccard Meat Tenderizer is our
Jerky Secret
when Making
Jerky
- Its razor sharp stainless steel knives tenderize meat by
surgically cutting through the connective tissues in meat
that cause it to be tough.
- Provides for quicker and deeper penetration of marinades
and rubs.
- Reduces cooking time.
- Provides thin channels for heat to penetrate the meat
and ensure even cooking across various thicknesses.
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SHIPPING CHARGE ON ANY ORDER: Under $10.00 ($4.95) $10.00 to $20.00 ($5.95) Over $20.00 ($6.95)